Document is current
Any future updates will be listed below
-
Authors
Yan, Xinlei
Han, Wenying
Jin, Xindong
Sun, Yufei
Gao, Jialu
Yu, Xiuli
Guo, Jun
-
Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32160548)
Science and Technology Plan Project of Food Science and Engineering College Inner Mongolia Agricultural University, China (SPKJ202011)
- License Information
-
More Information
Article History
Received: 4 December 2021
Accepted: 12 January 2022
First Online: 24 January 2022
Competing interests
: The authors declare no competing interests.
