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Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.)

Published Online: 2022-02-08

Authors

Almeida, Isabela C.

Pacheco, Thályta F.

Machado, Fabricio

Gonçalves, Sílvia B.
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Article History

Received: 11 October 2021

Accepted: 25 January 2022

First Online: 8 February 2022

Competing interests

: The authors declare no competing interests.

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