Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study
Crossref DOI link: https://doi.org/10.1038/s41598-022-06386-2
Published Online: 2022-02-17
Update policy: https://doi.org/10.1007/springer_crossmark_policy
López-Prieto, A.
Moldes, A. B.
Cruz, J. M.
Pérez-Cid, B.
Text and Data Mining valid from 2022-02-17
Version of Record valid from 2022-02-17
Article History
Received: 7 May 2021
Accepted: 6 January 2022
First Online: 17 February 2022
Competing interests
: The authors declare no competing interests.