Zhang, Guifang
Li, Nuo
Zhang, Dongjie
Li, Zhijiang
Zhang, Aiwu
Guo, Xijuan
Funding for this research was provided by:
National Key R & D Program of China “Key Technical Cooperation Research and Application Demonstration of Fine Processing of Coarse Grain Food” (2018YFE0206300)
The research team project of the Natural Science Foundation of Heilongjiang Province “Scientific Basis of Mixed Grains and Staple Grains and Chronic Disease Intervention Mechanism (TD2020C003)
Article History
Received: 16 December 2021
Accepted: 11 March 2022
First Online: 17 March 2022
Competing interests
: The authors declare no competing interests.