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Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02

Published Online: 2022-03-31

Authors

Tomaś, Natalia

Myszka, Kamila

Wolko, Łukasz
Funding

Funding for this research was provided by:

Narodowym Centrum Nauki (2016/23/D/NZ9/00028)
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Text and Data Mining valid from 2022-03-31

Version of Record valid from 2022-03-31
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Article History

Received: 21 December 2021

Accepted: 21 March 2022

First Online: 31 March 2022

Competing interests

: The authors declare no competing interests.

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