Comparison of endogenous amino acid losses in broilers when offered nitrogen-free diets with differing ratios of dextrose to corn starch
Crossref DOI link: https://doi.org/10.1038/s41598-022-09746-0
Published Online: 2022-04-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhou, Huajin
Wu, Wei
Mahmood, Tahir
Chen, Yanhong
Xu, Yanwei
Wang, Youli
Yuan, Jianmin
Text and Data Mining valid from 2022-04-05
Version of Record valid from 2022-04-05
Article History
Received: 2 July 2021
Accepted: 22 March 2022
First Online: 5 April 2022
Competing interests
: The authors declare no competing interests.