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Authors
Yazdanpanah, Zeinab
MozaffariâKhosravi, Hassan
Mirzaei, Masoud
Sheikhha, Mohammad Hasan
Salehi-Abargouei, Amin
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Funding
Funding for this research was provided by:
Nutrition and Food Security research center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. (7173)
Nutrition and Food Security research center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. (7173)
Nutrition and Food Security research center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. (7173)
Nutrition and Food Security research center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. (7173)
Nutrition and Food Security research center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. (7173)
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Article History
Received: 27 July 2021
Accepted: 21 March 2022
First Online: 8 April 2022
Competing interests
: The authors declare no competing interests.
