The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage
Crossref DOI link: https://doi.org/10.1038/s41598-022-10224-w
Published Online: 2022-04-13
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shoaei, Fateme
Heshmati, Ali
Mahjub, Reza
Garmakhany, Amir Daraei
Taheri, Mehdi
Text and Data Mining valid from 2022-04-13
Version of Record valid from 2022-04-13
Article History
Received: 9 June 2021
Accepted: 29 March 2022
First Online: 13 April 2022
Competing interests
: The authors declare no competing interests.