Impact of drying methods on natural antioxidants, phenols and flavanones of immature dropped Citrus sinensis L. Osbeck fruits
Crossref DOI link: https://doi.org/10.1038/s41598-022-10661-7
Published Online: 2022-04-23
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Dinesh
Ladaniya, M. S.
Gurjar, Manju
Kumar, Sunil
Text and Data Mining valid from 2022-04-23
Version of Record valid from 2022-04-23
Article History
Received: 29 September 2021
Accepted: 1 April 2022
First Online: 23 April 2022
Competing interests
: The authors declare no competing interests.