Ormston, Sabrina
Davis, Hannah
Butler, Gillian
Chatzidimitriou, Eleni
Gordon, Alan W.
Theodoridou, Katerina
Huws, Sharon
Yan, Tianhai
Leifert, Carlo
Stergiadis, Sokratis
Funding for this research was provided by:
Biotechnology and Biological Sciences Research Council (Doctoral Training Partnership FoodBioSystems: biological processes across the Agri-Food system from pre-farm to post-fork (BB/T008776/1), Doctoral Training Partnership FoodBioSystems: biological processes across the Agri-Food system from pre-farm to post-fork (BB/T008776/1), Doctoral Training Partnership FoodBioSystems: biological processes across the Agri-Food system from pre-farm to post-fork (BB/T008776/1), Doctoral Training Partnership FoodBioSystems: biological processes across the Agri-Food system from pre-farm to post-fork (BB/T008776/1), Doctoral Training Partnership FoodBioSystems: biological processes across the Agri-Food system from pre-farm to post-fork (BB/T008776/1))
FP7 European Community for Research, Technological Development and Demonstration Activities (LowInputBreeds (222623), LowInputBreeds (222623))
Article History
Received: 3 November 2021
Accepted: 6 April 2022
First Online: 9 May 2022
Competing interests
: The authors declare no competing interests.