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Production, statistical optimization, and functional characterization of alkali stable pectate lyase of Paenibacillus lactis PKC5 for use in juice clarification

Crossref DOI link: https://doi.org/10.1038/s41598-022-11022-0

Published Online: 2022-05-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sheladiya, Priyanka

Kapadia, Chintan

Prajapati, Vimal

Ali El Enshasy, Hesham

Abd Malek, Roslinda

Marraiki, Najat

Zaghloul, Nouf S. S.

Sayyed, R. Z.
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Text and Data Mining valid from 2022-05-09

Version of Record valid from 2022-05-09
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Article History

Received: 7 October 2021

Accepted: 8 April 2022

First Online: 9 May 2022

Competing interests

: The authors declare no competing interests.

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