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Authors
Kato, Manami
Asamizu, Shumpei
Onaka, Hiroyasu
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (16K18673)
Japan Society for the Promotion of Science (18H02120)
Institute for Fermentation, Osaka
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Article History
Received: 2 November 2021
Accepted: 22 April 2022
First Online: 4 May 2022
Competing interests
: The authors declare no competing interests.
