Botoman, L.
Chagumaira, C.
Mossa, A. W.
Amede, T.
Ander, E. L.
Bailey, E. H.
Chimungu, J. G.
Gameda, S.
Gashu, D.
Haefele, S. M.
Joy, E. J. M.
Kumssa, D. B.
Ligowe, I. S.
McGrath, S. P.
Milne, A. E.
Munthali, M.
Towett, E.
Walsh, M. G.
Wilson, L.
Young, S. D.
Broadley, M. R.
Lark, R. M.
Nalivata, P. C.
Funding for this research was provided by:
Bill and Melinda Gates Foundation (INV-009129, INV-009129, INV-009129, INV-009129, INV-009129, INV-009129, INV-009129, INV-009129, INV-009129, INV-009129, INV-009129, INV-009129, INV-009129, INV-009129, INV-009129, INV-009129, INV-009129, INV-009129, INV-009129, INV-009129)
Royal Society - UK Foreign Commonwealth and Development Office (AQ140000, AQ140000, AQ140000, AQ140000, AQ140000)
BBSRC Institute Strategic Project Soil to Nutrition (BBS/E/C/00010310, BBS/E/C/00010310)
Article History
Received: 1 June 2021
Accepted: 3 May 2022
First Online: 14 May 2022
Competing interests
: The authors declare no competing interests.