Effect of volatile compounds produced by endophytic bacteria on virulence traits of grapevine crown gall pathogen, Agrobacterium tumefaciens
Crossref DOI link: https://doi.org/10.1038/s41598-022-14864-w
Published Online: 2022-06-22
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Etminani, Faegheh
Harighi, Behrouz
Mozafari, Ali Akbar
Text and Data Mining valid from 2022-06-22
Version of Record valid from 2022-06-22
Article History
Received: 18 December 2021
Accepted: 14 June 2022
First Online: 22 June 2022
Competing interests
: The authors declare no competing interests.