Document is current

Any future updates will be listed below

Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization

Crossref DOI link: https://doi.org/10.1038/s41598-022-15060-6

Published Online: 2022-06-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark