Schleker, A. Sylvia S.
Rist, Marc
Matera, Christiane
Damijonaitis, Arunas
Collienne, Ursel
Matsuoka, Koichi
Habash, Samer S.
Twelker, Katja
Gutbrod, Oliver
Saalwächter, Corinna
Windau, Maren
Matthiesen, Svend
Stefanovska, Tatyana
Scharwey, Melanie
Marx, Michael T.
Geibel, Sven
Grundler, Florian M. W.
Funding for this research was provided by:
Bayer AG, Germany
Rheinische Friedrich-Wilhelms-Universität Bonn
Article History
Received: 7 April 2022
Accepted: 29 June 2022
First Online: 13 July 2022
Change Date: 23 August 2023
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1038/s41598-023-40484-z
Competing interests
: This study was a research cooperation between the University of Bonn and Bayer AG. Bayer AG sponsored parts of the study. M.R., A.D., U.C., K.T., O.G., C.S., M.W., S.M., M.S., M.T.M., and S.G. were employees of Bayer AG during this research and supported the manuscript as indicated in the contribution section. S.S.H. was employed by the University of Bonn during his contributions to this research and is now an employee of BASF Vegetable Seeds. Any statements, findings or conclusions made in this publication are those of the authors and are not influenced by the sponsor or employer.