Oiki, Sayoko
Nasuno, Ryo
Urayama, Syun-ichi
Takagi, Hiroshi
Hagiwara, Daisuke
Funding for this research was provided by:
Grant-in-Aid for Scientific Research (19H05639)
Institute for Fermentation, Osaka
Article History
Received: 16 April 2022
Accepted: 26 July 2022
First Online: 6 August 2022
Competing interests
: The authors declare no competing interests.