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Authors
Watkins, Oliver C.
Selvam, Preben
Pillai, Reshma Appukuttan
Cracknell-Hazra, Victoria K. B.
Yong, Hannah E. J.
Sharma, Neha
Cazenave-Gassiot, Amaury
Bendt, Anne K.
Godfrey, Keith M.
Lewis, Rohan M.
Wenk, Markus R.
Chan, Shiao-Yng
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Article History
Received: 13 December 2021
Accepted: 9 August 2022
First Online: 1 September 2022
Competing interests
: SYC and KMG are part of an academic consortium that has received research funding from Abbott Nutrition, Nestlé S.A., Danone and Benevolent AI Bio Ltd for work unrelated to this manuscript. SYC and KMG are co-inventors on patent filings by Nestlé S.A. which covers the use of inositol in human health applications but which do not draw on the work in this manuscript. Dr Godfrey has received reimbursement for speaking at conferences sponsored by companies selling nutritional products. Dr Chan has received honoraria into her research funds from Société Des Produits Nestlé S.A. for speaking at a conference. The other authors have no financial or personal conflict of interest to declare.
