Mass transfer kinetics (soluble solids gain and water loss) of ultrasound-assisted osmotic dehydration of apple slices
Crossref DOI link: https://doi.org/10.1038/s41598-022-19826-w
Published Online: 2022-09-13
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Salehi, Fakhreddin
Cheraghi, Rana
Rasouli, Majid
Text and Data Mining valid from 2022-09-13
Version of Record valid from 2022-09-13
Article History
Received: 10 July 2022
Accepted: 5 September 2022
First Online: 13 September 2022
Competing interests
: The authors declare no competing interests.