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Transcriptomic analysis of Staphylococcus equorum KM1031 from the high-salt fermented seafood jeotgal under chloramphenicol, erythromycin and lincomycin stresses

Crossref DOI link: https://doi.org/10.1038/s41598-022-19897-9

Published Online: 2022-09-15

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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