Lignin, an active component in the corn silk water extract, inhibits glycation
Crossref DOI link: https://doi.org/10.1038/s41598-022-21780-6
Published Online: 2022-10-22
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sano, Aiko
Inoue, Yutaka
Suzuki, Ryuichiro
Text and Data Mining valid from 2022-10-22
Version of Record valid from 2022-10-22
Article History
Received: 11 July 2022
Accepted: 4 October 2022
First Online: 22 October 2022
Competing interests
: The authors declare no competing interests.