Document is current
Any future updates will be listed below
-
Authors
Wang, Fushun
Zhang, Ruolan
Sun, Xiaohua
Wang, Junhao
Liu, Hongquan
Zhang, Kang
Wang, Chunyang
-
Funding
Funding for this research was provided by:
Science and Technology Project of Hebei Education Department (No. QN2020421)
China Agriculture Research System of MOF and MARA- Food Legumes (CARS-08-G-22)
National Natural Science Foundation of China (31901864)
Scientific Research Project of Introducing Talents of Hebei Agricultural University (No. YJ201944)
Innovative Research Group Project of Hebei Natural Science Foundation (Grant No. C2020204111)
- License Information
-
More Information
Article History
Received: 9 June 2022
Accepted: 7 October 2022
First Online: 16 November 2022
Competing interests
: The authors declare no competing interests.
