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Authors
Galvañ, Anaïs
Boughalleb-M’Hamdi, Naima
Benfradj, Najwa
Mannai, Sabrine
Lázaro, Elena
Vicent, Antonio
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Funding
Funding for this research was provided by:
Institut Valencià d'Investigacions Agràries (IVIA)-European Social Fund (15421741B)
European Food Safety Authority (GP/EFSA/ALPHA/2019/04)
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Article History
Received: 6 June 2022
Accepted: 19 October 2022
First Online: 18 November 2022
Competing interests
: The authors declare no competing interests. The present paper is published under the sole responsibility of the authors and does not necessarily represent the views of EFSA.
