Nutritional value and antioxidant capacity of organic and conventional vegetables of the genus Allium
Crossref DOI link: https://doi.org/10.1038/s41598-022-23497-y
Published Online: 2022-11-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Czech, Anna
Szmigielski, Marek
Sembratowicz, Iwona
Text and Data Mining valid from 2022-11-04
Version of Record valid from 2022-11-04
Article History
Received: 14 April 2022
Accepted: 1 November 2022
First Online: 4 November 2022
Competing interests
: The authors declare no competing interests.