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Valorization of pineapple processing residues through acetification to produce specialty vinegars enriched with red-Jambo extract of Syzygium malaccense leaf

Crossref DOI link: https://doi.org/10.1038/s41598-022-23968-2

Published Online: 2022-11-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bertan, Fernanda Aparecida Brocco https://orcid.org/0000-0001-8941-256X
da Silva Pereira Ronning, Eduardo https://orcid.org/0000-0002-5930-3589
Marchioro, Marcelo Luis Kuhn https://orcid.org/0000-0003-2850-0413
Oldoni, Tatiane Luiza Cadorin https://orcid.org/0000-0001-5471-0145
Dekker, Robert F. H. https://orcid.org/0000-0002-3787-6917
da Cunha, Mário Antônio Alves https://orcid.org/0000-0002-1589-7311
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Text and Data Mining valid from 2022-11-12

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Article History

Received: 4 July 2022

Accepted: 8 November 2022

First Online: 12 November 2022

Competing interests

: The authors declare no competing interests.

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