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The modulation of sustainability knowledge and impulsivity traits on the consumption of foods of animal and plant origin in Italy and Turkey

Published Online: 2022-11-21

Authors

Migliavada, Riccardo

Coricelli, Carol

Bolat, Esra Emine

Uçuk, Ceyhun

Torri, Luisa
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Text and Data Mining valid from 2022-11-21

Version of Record valid from 2022-11-21
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Article History

Received: 20 May 2022

Accepted: 14 November 2022

First Online: 21 November 2022

Competing interests

: The authors declare no competing interests.

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