Low intake of β carotene and dietary fiber from vegetables and fruits in patients with chronic kidney disease
Crossref DOI link: https://doi.org/10.1038/s41598-022-24471-4
Published Online: 2022-11-19
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nakano, Toshiaki
Tanaka, Shigeru
Tsuruya, Kazuhiko
Kitazono, Takanari
Text and Data Mining valid from 2022-11-19
Version of Record valid from 2022-11-19
Article History
Received: 24 February 2022
Accepted: 15 November 2022
First Online: 19 November 2022
Competing interests
: The authors declare no competing interests.