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The effect of salinity on soil chemical characteristics, enzyme activity and bacterial community composition in rice rhizospheres in Northeastern Thailand

Crossref DOI link: https://doi.org/10.1038/s41598-022-24902-2

Published Online: 2022-11-27

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sritongon, Natthawat

Sarin, Pornrapee

Theerakulpisut, Piyada

Riddech, Nuntavun
Funding

Funding for this research was provided by:

The Thailand Research Fund for providing financial support through the Senior Research Scholar Project of Prof. Dr. Piyada Theerakulpisut (Project no. NRCT813/2563)
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Text and Data Mining valid from 2022-11-27

Version of Record valid from 2022-11-27
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Article History

Received: 24 June 2022

Accepted: 22 November 2022

First Online: 27 November 2022

Competing interests

: The authors declare no competing interests.

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