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Taurine, homotaurine, GABA and hydrophobic amino acids content influences “in vitro” antioxidant and SIRT1 modulation activities of enzymatic protein hydrolysates from algae

Crossref DOI link: https://doi.org/10.1038/s41598-022-25130-4

Published Online: 2022-12-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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