Pulido-Mateos, Elena C.
Lessard-Lord, Jacob
Guyonnet, Denis
Desjardins, Yves
Roy, Denis
Funding for this research was provided by:
Collaborative Research & Development (CRD) program on the development of synergistic combinations of prebiotic polyphenols and probiotic bacteria
The NSERC Industrial Research Chair (IRC) on the prebiotic effect of polyphenols in fruits and vegetables
Article History
Received: 9 September 2022
Accepted: 7 December 2022
First Online: 27 December 2022
Competing interests
: ECPM, JLL, DR, and YD research works are funded by a Collaborative Research and Development Grant (RDC), partly funded by Diana-Food and the Natural Sciences and Engineering Research Council of Canada (NSERC). DG is Scientific and Innovation Director at Symrise Taste, Nutrition & Health (owner of Diana Food company). YD holds an NSERC-DianaFood Industrial Chair on prebiotic effects of fruit and vegetable polyphenols. DR is a principal investigator within the RDC.