Synthesis, characterization and potential sensing application of carbon dots synthesized via the hydrothermal treatment of cow milk
Crossref DOI link: https://doi.org/10.1038/s41598-022-26906-4
Published Online: 2022-12-28
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Avinash
Kumar, Ishant
Gathania, Arvind K.
Text and Data Mining valid from 2022-12-28
Version of Record valid from 2022-12-28
Article History
Received: 23 October 2022
Accepted: 21 December 2022
First Online: 28 December 2022
Competing interests
: The authors declare no competing interests.