Wongsamart, Rungdawan
Bhattarakasol, Parvapan
Chaiwongkot, Arkom
Wongsawaeng, Doonyapong
Okada, Pilailuk Akkapaiboon
Palaga, Tanapat
Leelahavanichkul, Asada
Khovidhunkit, Weerapan
Dean, Deborah
Somboonna, Naraporn
Funding for this research was provided by:
Second Century Fund (C2F), Chulalongkorn University
Health Systems Research Institute Fund
Microbiome Research Unit for Probiotics in Food and Cosmetics, Chulalongkorn University
Article History
Received: 9 November 2022
Accepted: 11 January 2023
First Online: 16 January 2023
Competing interests
: The authors declare no competing interests.