López-Domínguez, Lorena
Bassani, Diego G.
Bourdon, Celine
Massara, Paraskevi
Santos, Iná S.
Matijasevich, Alicia
Barros, Aluísio. J. D.
Comelli, Elena M.
Bandsma, Robert H. J.
Funding for this research was provided by:
Consejo Nacional de Ciencia y Tecnología
Peterborough K. M. Hunter Charitable Foundation,Canada
Connaught International Scholarship
Onassis Foundation
Associação Brasileira de Saúde Coletiva
Wellcome Trust
World Health Organization
National Support Program for Centers of Excellence, Brazil
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Ministério da Saúde
Children's Pastorate, Brazil
Joannah and Brian Lawson Centre for Child Nutrition, Faculty of Medicine, University of Toronto (0002/2016/471142)
Article History
Received: 19 May 2022
Accepted: 19 January 2023
First Online: 31 January 2023
Competing interests
: EMC reports grants from the Natural Sciences and Engineering Research Council of Canada and the Canadian Institutes of Health Research while this study was being conducted, has received research support from Lallemand Health Solutions and Ocean Spray, and consultant fees or speaker and travel support from Danone and Lallemand Health Solutions (All are outside of this study). The other authors declare no conflicts of interest.