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Authors
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Funding
Funding for this research was provided by:
National Natural Science of Anhui province (2208085MC77, 2108085MC117)
Natural Science Key Foundation of Anhui education department (KJ2021A0868)
Laboratory Open Project of Anhui Province Key Laboratory of Animal Nutrition Regulation and Health (APKLANRH202001)
High-level Talents Introduction Foundation of Anhui Science and Technology University (DKYJ202101)
National Natural Science Foundation of China (32202728, 32172816)
Special Fund for Anhui Agriculture Research System (AHCYJSTX-05-16)
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Article History
Received: 5 July 2022
Accepted: 19 January 2023
First Online: 20 January 2023
Competing interests
: The authors declare no competing interests.
