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Authors
Qauli, Ali Ikhsanul
Marcellinus, Aroli
Setiawan, Muhammad Aldo
Zain, Andi Faiz Naufal
Pinandito, Azka Muhammad
Lim, Ki Moo
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Funding
Funding for this research was provided by:
Ministry of Food and Drug Safety (22213MFDS3922)
Ministry of Food and Drug Safety (22213MFDS3922)
Ministry of Food and Drug Safety (22213MFDS3922)
National Research Foundation of Korea (2022R1A2C2006326)
National Research Foundation of Korea (2022R1A2C2006326)
National Research Foundation of Korea (2022R1A2C2006326)
Ministry of Science and ICT, South Korea (IITP-2022-2020-0-01612)
Ministry of Science and ICT, South Korea (IITP-2022-2020-0-01612)
Ministry of Science and ICT, South Korea (IITP-2022-2020-0-01612)
Faculty of Advanced Technology and Multidiscipline, Universitas Airlangga, Indonesia (113/UN3.1.17/PT/2022)
Faculty of Advanced Technology and Multidiscipline, Universitas Airlangga, Indonesia (113/UN3.1.17/PT/2022)
Faculty of Advanced Technology and Multidiscipline, Universitas Airlangga, Indonesia (113/UN3.1.17/PT/2022)
Faculty of Advanced Technology and Multidiscipline, Universitas Airlangga, Indonesia (113/UN3.1.17/PT/2022)
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Article History
Received: 14 August 2022
Accepted: 31 January 2023
First Online: 20 February 2023
Competing interests
: The authors declare no competing interests.
