Diao, Qiannan
Tian, Shoubo
Cao, Yanyan
Yao, Dongwei
Fan, Hongwei
Zhang, Yongping
Funding for this research was provided by:
Shanghai Applied Technology Development Program (2021-02-08-00-12-F00754, 2021-02-08-00-12-F00754, 2021-02-08-00-12-F00754, 2021-02-08-00-12-F00754, 2021-02-08-00-12-F00754)
Excellent Team of Shanghai Academy of Agricultural Sciences, Watermelon and Melon Innovation Team ((2022), 020, (2022), 020, (2022), 020, (2022), 020)
Shanghai Melon and Fruit Industry Technology System, Shanghai Agricultural Science ((2023) No. 1, (2023) No. 1)
Article History
Received: 6 December 2022
Accepted: 11 March 2023
First Online: 27 March 2023
Competing interests
: The authors declare no competing interests.