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Comparison of antioxidant activity in various spirulina containing products and factors affecting it

Published Online: 2023-03-20

Authors

Stunda-Zujeva, Agnese

Berele, Megija

Lece, Anna

Šķesters, Andrejs
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Text and Data Mining valid from 2023-03-20

Version of Record valid from 2023-03-20
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Article History

Received: 25 November 2022

Accepted: 16 March 2023

First Online: 20 March 2023

Competing interests

: The authors declare no competing interests.

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