Cho, Miseung
Choi, Chang-Young
Choi, Yeo Jin
Rhie, Sandy Jeong
Funding for this research was provided by:
Ministry of Education (2021R1I1A1A010445000, 2020R1A6A1A03043528)
Ministry of Food and Drug Safety (21153MFDS601)
Ministry of Science and ICT, South Korea (2020R1A2C1009224)
Article History
Received: 5 December 2022
Accepted: 24 March 2023
First Online: 7 April 2023
Competing interests
: The authors declare no competing interests.