Selective pertraction of dicarboxylic acids from simulated Rhizopus oryzae fermentation broths
Crossref DOI link: https://doi.org/10.1038/s41598-023-34100-3
Published Online: 2023-05-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kloetzer, Lenuta
Blaga, Alexandra Cristina
Caşcaval, Dan
Galaction, Anca Irina
Text and Data Mining valid from 2023-05-03
Version of Record valid from 2023-05-03
Article History
Received: 24 June 2022
Accepted: 24 April 2023
First Online: 3 May 2023
Competing interests
: The authors declare no competing interests.