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Association between ultra-processed foods intake with lipid profile: a cross-sectional study

Crossref DOI link: https://doi.org/10.1038/s41598-023-34451-x

Published Online: 2023-05-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nouri, Mehran https://orcid.org/0000-0002-7031-3542
Eskandarzadeh, Sevda https://orcid.org/0000-0003-0681-5385
Makhtoomi, Maede https://orcid.org/0000-0002-5757-1694
Rajabzadeh-Dehkordi, Milad https://orcid.org/0000-0002-4035-858X
Omidbeigi, Niloofar

Najafi, Maryam https://orcid.org/0000-0003-1831-115X
Faghih, Shiva https://orcid.org/0000-0002-0554-538X
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Text and Data Mining valid from 2023-05-04

Version of Record valid from 2023-05-04
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Article History

Received: 6 January 2023

Accepted: 30 April 2023

First Online: 4 May 2023

Competing interests

: The authors declare no competing interests.