Document is current
Any future updates will be listed below
-
Authors
Phung, Ly Tu
Kitwetcharoen, Haruthairat
Chamnipa, Nuttaporn
Boonchot, Nongluck
Thanonkeo, Sudarat
Tippayawat, Patcharaporn
Klanrit, Preekamol
Yamada, Mamoru
Thanonkeo, Pornthap
-
Funding
Funding for this research was provided by:
The research and graduate studies and Fermentation Research Center for Value Added Agricultural Products (FerVAAPs), Khon Kaen University.
- License Information
-
More Information
Article History
Received: 3 February 2023
Accepted: 10 May 2023
First Online: 15 May 2023
Competing interests
: The authors declare no competing interests.
