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A diet rich in fermentable fiber promotes robust changes in the intestinal microbiota, mitigates intestinal permeability, and attenuates autoimmune uveitis

Crossref DOI link: https://doi.org/10.1038/s41598-023-37062-8

Published Online: 2023-07-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nakamura, Yukiko K.

Metea, Christina

Llorenç, Victor

Karstens, Lisa

Balter, Ariel

Lin, Phoebe
Funding

Funding for this research was provided by:

National Eye Institute (R01 EY032882, R01 EY032882, R01 EY032882)

Research to Prevent Blindness (Career Development Award, Departmental support from an unrestricted grant, Departmental support from an unrestricted grant, Departmental support from an unrestricted grant, Career Development Award)

National Institutes of Health (P30 EY010572, P30 EY010572, P30 EY010572, K01 DK116706, P30 EY010572, P30 EY010572)

Edward N. and Della L. Thome Memorial Foundation

Collins Medical Trust

Alcon Young Investigator Award
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Text and Data Mining valid from 2023-07-04

Version of Record valid from 2023-07-04
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Article History

Received: 22 September 2022

Accepted: 15 June 2023

First Online: 4 July 2023

Competing interests

: The authors declare no competing interests.

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