Yow, Ashley G.
Bostan, Hamed
Young, Roberto
Valacchi, Giuseppe
Gillitt, Nicholas
Perkins-Veazie, Penelope
Xiang, Qiu-Yun
Iorizzo, Massimo
Funding for this research was provided by:
Dole Food Company Inc.
National Institute of Food and Agriculture (1008691)
Article History
Received: 9 February 2023
Accepted: 17 July 2023
First Online: 18 July 2023
Competing interests
: Roberto Young, who represents the funder (Dole Plc.), was involved in the collection of the plant material, but his contribution did not influence the experimental design, data analysis, results, or their interpretation, nor the conclusion of the work presented here. All other authors declare no conflict of interest.