Study on the optimization of temperature uniformity in the oven under the forced convection mode
Crossref DOI link: https://doi.org/10.1038/s41598-023-39317-w
Published Online: 2023-08-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Zongliang
Cheng, Dongxu
Su, Bin
Ji, Chuang
Huang, Jiayu
Li, Haiyun
Zhang, Kai
Text and Data Mining valid from 2023-08-01
Version of Record valid from 2023-08-01
Article History
Received: 27 March 2023
Accepted: 23 July 2023
First Online: 1 August 2023
Competing interests
: The authors declare no competing interests.