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Authors
Inoue, Masaki https://orcid.org/0000-0002-4016-6879
Tsuji, Yuta
Ueno, Reira
Miyamoto, Daisuke
Tanaka, Keisuke
Moriyasu, Yuka
Shibata, Saya
Okuda, Mei
Ando, Daisuke
Abe, Yasuhiro https://orcid.org/0000-0002-5931-6590
Kamada, Haruhiko https://orcid.org/0000-0002-2478-3818
Tsunoda, Shin-ichi https://orcid.org/0000-0003-3299-2182
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (JP21K06540)
Japan Society for the Promotion of Science (JP21K06540)
Nipponham Foundation for the Future of Food
Takeda Science Foundation
Mochida Memorial Foundation for Medical and Pharmaceutical Research
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Article History
Received: 4 November 2022
Accepted: 18 August 2023
First Online: 23 August 2023
Competing interests
: The authors declare no competing interests.
