Effect of metabolic activity of lactic acid bacteria and propionibacteria on cheese protein digestibility and fatty acid profile
Crossref DOI link: https://doi.org/10.1038/s41598-023-42633-w
Published Online: 2023-09-16
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ziarno, Małgorzata
Bryś, Joanna
Kowalska, Ewa
Cichońska, Patrycja
Text and Data Mining valid from 2023-09-16
Version of Record valid from 2023-09-16
Article History
Received: 22 March 2023
Accepted: 13 September 2023
First Online: 16 September 2023
Competing interests
: The authors declare no competing interests.