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Characteristics of antioxidant capacity and metabolomics analysis of flavonoids in the bran layer of green glutinous rice (Oryza sativa L. var. Glutinosa Matsum)

Crossref DOI link: https://doi.org/10.1038/s41598-023-43466-3

Published Online: 2023-09-29

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liang, Chenggang

Guan, Zhixiu

Wei, Kesu

Yu, Wujuan

Wang, Li

Chen, Xuling

Wang, Yan
Funding

Funding for this research was provided by:

High-level Innovative Talents Project of Guizhou Province (111/0920008)

the Top Talent Promotion Program of Guizhou Normal University (QSBJ[2023]010)

the Academic Rookie Innovation Exploration Project of Guizhou Normal University (QSXM[2021]A17; QSXM[2022]A13)
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Text and Data Mining valid from 2023-09-29

Version of Record valid from 2023-09-29
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Article History

Received: 20 March 2023

Accepted: 24 September 2023

First Online: 29 September 2023

Competing interests

: The authors declare no competing interests.

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