Use of natural biotechnological processes to modify the nutritional properties of bean-based and lentil-based beverages
Crossref DOI link: https://doi.org/10.1038/s41598-023-44239-8
Published Online: 2023-10-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cichońska, Patrycja
Bryś, Joanna
Ziarno, Małgorzata
Text and Data Mining valid from 2023-10-09
Version of Record valid from 2023-10-09
Article History
Received: 17 March 2023
Accepted: 5 October 2023
First Online: 9 October 2023
Competing interests
: The authors declare no competing interests.