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Authors
von Süßkind-Schwendi, Marietta
Dötsch, Andreas
Haberland, Vivien
Ferrario, Paola
Krüger, Ralf
Louis, Sandrine
Döring, Maik
Graf, Daniela
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Funding
Funding for this research was provided by:
Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
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Article History
Received: 4 May 2023
Accepted: 31 October 2023
First Online: 7 November 2023
Competing interests
: The authors declare no competing interests. Pectin and Synergy 1 were provided free of charge by Herbstreith & Fox KG and Beneo, respectively. However, the companies did not have any influence on study design, data analysis or data interpretation.
