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Comparison of three different lactic acid bacteria-fermented proteins on RAW 264.7 osteoclast and MC3T3-E1 osteoblast differentiation

Crossref DOI link: https://doi.org/10.1038/s41598-023-49024-1

Published Online: 2023-12-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kim, Jae-Young https://orcid.org/0000-0003-1937-9535
Song, Hyun Ji https://orcid.org/0009-0005-6629-7817
Cheon, Sejin https://orcid.org/0009-0007-0298-7450
An, Seokyoung https://orcid.org/0009-0008-8713-1121
Lee, Chul Sang https://orcid.org/0000-0001-5371-5366
Kim, Sae Hun https://orcid.org/0000-0002-0990-2268
Funding

Funding for this research was provided by:

Korea University
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Text and Data Mining valid from 2023-12-07

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Article History

Received: 12 May 2023

Accepted: 3 December 2023

First Online: 7 December 2023

Competing interests

: The authors declare no competing interests.